July 21

This post is in response to an article posted to Facebook on banning the sale of raw milk by one of my great Facebook Friends.

I grew up on raw milk, eggs produced by chickens running around the yard picking worms, corn and seeds. Beef came from cattle that were fed grass, corn, hay, and grains – nothing else. I couldn’t believe the tasteless stuff passing as food when I got out here to Brown. The year was 1975 so it wasn’t nearly as bad then as it is now – but it was bad enough! I went to the best meat store on the East Side of Providence and bought the best steak – and I was living on a $400 per month Graduate Student Stipend – but I craved a good piece of steak. My father’s tenderness standard was cutting it with the edge of a fork. That stuff was leather. I had to apply a fair amount of pressure even getting it cut with a knife.

The small farmers are almost all gone now. They’ve been pushed off the land by giant concerns that, while profitable, basically, torture animals and, ultimately, poison humans. None of this is a good thing but our entire economy is based on breeding up human numbers. As long as there are more and more mouths to feed, quality of food will drop and be replaced by synthetic nutrients. Most religions of the world value quantity of humanity over quality of humanity so this trend will continue. It is in our nature to have sex. That leads to children. We do not kill – especially not children – so the population grows.

I’ve done a little thinking about whether or not truly natural and organic food production could be done on a scale that would actually sustain the rapidly expanding population and I don’t think it can. I don’t have numbers, it’s just an intuitive summation at this point. I would very much like to hear opinions or see research on that point.

Regulations never stop anything. They just make getting through the loopholes more expensive, minimize volume, and drive up costs. In short, quality of even ordinary food will increasingly become a differentiator between the haves and have-nots.